Anamalai
This cacao won us over with its bold fruity and woody notes underlying a deep chocolate flavour. The last thing that this cacao is, is subtle. Grown and processed at the foothills of the Anamalai hills, under coconut and banana trees, it's a labour of love. We find it a symbol of Tamil Nadu itself - bright and bold.
Pairs well with
Anamalai
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Roast
Light
Tasting notes
Walnut, Raspberry & Wood
Makes
4-6 cups
Product details
Ingredients
Weight
(makes 4-6 cups)
Shelf life
Tastes vibrant and fresh till 45 days from the date of grinding. Flavours begin mellowing after 30 days. It can be consumed safely within 2 years from the date of grinding if stored in proper conditions.
Storage instructions
- Unwrap and store in a cool and dark place; back of pantry in a separate container is ideal
- Stays best somewhere between 8°C-18°C
- Keep away from heat and direct sunlight
- Keep away from strong odours.
- Do not freeze.
Vegan
Zero Added Sugar
Nut Free
Gluten Free
How to brew a fine cup of Cacao
Learn the art of brewing a delicious and calming cup of cacao.
Know your cacao
Farm
Process
Region