Coconut pepper
We freshly grate coconut and grind it together with cacao beans and coconut sugar. The end product is a chocolate with a subtle nutty sweet flavour of lightly roasted coconut balanced by the heat from a light sprinkle of fresh black pepper. A beautiful balance of bitter, caramel and heat.
Tasting notes:
Pairs well with
Coconut pepper
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Product details
Ingredients
Weight
Nutritional Facts
Shelf life
Tastes vibrant and fresh till 45 days from the date of grinding. Flavours begin mellowing after 30 days. It can be consumed safely within 6 months from the date of grinding if stored in proper conditions.
Storage instructions
- Unwrap and store in a cool and dark place; back of pantry in a separate container is ideal
- Stays best somewhere between 8°C-18°C
- Keep away from heat and direct sunlight
- Keep away from strong odours.
- Do not freeze
- If your bar melts or blooms, the flavour notes will still be present though the bar will have lost its characteristic snap. Feel free to use bloomed chocolate for making hot chocolate or baking.
Vegan
Gluten Free
Nut Free
